The Bloggart 1: Konbinis, Commuting and Vending Machines
The Japanese convenience store (konbini) is
a thing of beauty. Mostly I go to the Family
Mart or My Basket in the main
street nearest the dorm, since it’s directly on my route home from the station;
sometimes I get wild and go to the 7Eleven
around the corner from the university. I buy pretty much all my food there, as
well as toiletries and stationary.
In Japan tea and coffee aren’t just sold
hot; you can also buy bottles of cold coffee and five kinds of tea at the store. Since the
bottles are clear plastic it’s easy enough to see what coffee is black, but
sugar or no sugar is still mostly a guessing game. The cold coffee is actually
really refreshing and makes sense now that I’ve caught even a whiff of how hot
and humid summers are here. As for vegetables, I’ve gotten to know lotus root
and edamame beans quite well, but there are a lot of types I don’t recognize on
the themes of spring onion and radishes. There’s not much variety in fruit,
other than naartjies and bananas.
Dear All,
Sorry it’s taken me so long to get started
on the blog; it turns out trying to write about Japan is like trying to see a rain-forest while inside a tree. I’ve been giving the blog’s format a lot of
thought and I think that its best for me to write once or twice a week about specific topics. Since it’s
possible for people to leave comments on the blog site, you are all welcome to
weigh in and tell me what you’d like me to discuss next. There’s a
little list of possible topics located somewhere around here – anything either
on or off the list is fine by me! So, without further ado, here is this week’s
three-part, dealer’s choice special: Convenience
stores, commuting and vending machines!
Convenience
stores
The Japanese convenience store (konbini) is
a thing of beauty. Mostly I go to the Family
Mart or My Basket in the main
street nearest the dorm, since it’s directly on my route home from the station;
sometimes I get wild and go to the 7Eleven
around the corner from the university. I buy pretty much all my food there, as
well as toiletries and stationary.
Konbinis always have a whole bunch of
pre-made meals that are amazingly delicious and quite cheap. For breakfast you
could get a rice ball; plain (if you’re boring), filled with salmon and wrapped
in crispy seaweed (if you’re a fan of delicious awesomeness), or with any other
fish and pickle related filling (if you don’t get so caught up by how delicious
the salmon one is that you forget to try anything else). For lunch and dinner I
often get a bento box, which is a ‘bit of everything’ box, usually containing
some rice, vegetables, fish, meat, pickles and salad. There are also a wide
variety of rice and soupy noodle dishes, that are usually delicious, but
sometimes have Japanese-only chili warning labels that it would be nice to be
able to read. At least I’ve figured out that black and red instant noodle
packets are the super spicy ones, which is a lesson you only need to learn
once.
In Japan tea and coffee aren’t just sold
hot; you can also buy bottles of cold coffee and five kinds of tea at the store. Since the
bottles are clear plastic it’s easy enough to see what coffee is black, but
sugar or no sugar is still mostly a guessing game. The cold coffee is actually
really refreshing and makes sense now that I’ve caught even a whiff of how hot
and humid summers are here. As for vegetables, I’ve gotten to know lotus root
and edamame beans quite well, but there are a lot of types I don’t recognize on
the themes of spring onion and radishes. There’s not much variety in fruit,
other than naartjies and bananas.
The smallest Yen note is a thousand, which
is about R120, which means working with a lot of coins. I’ve actually taken to
carrying a separate coin purse with me, since the number of coins bulge out my
purse so badly that my subway pass won’t scan. So at the store I always need a
moment to think whether I’ll need to take out both purses or just the one, and
how silly that must make me look.
Commuting
Tokyo is a big place. My dormitory and
university are about fifty minutes apart, which means in the four months I’ll
be here I should spend something like five and a half days’ worth of time
commuting. The first ten minutes of the morning always start well: I leave the
dorm at eight and walk past two konbinis (breakfast) and three vending machines
(the drinkable part of breakfast) on my way to the station. Jaywalking is just
not a thing here, so you stand and wait in a big crowd of commuters for the
walk signal to turn green even if there isn’t a car in sight. This is a good
time to drink the coffee portion of the breakfast. The pavements are always
significantly busier than the roads, both with pedestrians and bikes. It’s so
full that etiquette becomes really important: pedestrians walk on the left, bikes pass in
the center.
By the time I reach the station, it starts
getting really full. Escalators are available at all stations where the
platform is more than two stories down; there are signs up encouraging people
to get exercise and take the stairs, but since my final stop is maybe four
flights underground the escalator is good too. Most everyone who isn’t a
tourist has a passmo card (same as a Oyster card if you know London) which you load money
onto and just touch to a scanner as you enter and leave the metro, or when you
switch lines. Students get their entire university commute free, which is
really nice, so I can ride for free from Kasai (stop T18 on the Kasai line) to
Idabashi (stop T06 on the Kasai line/stop N10 on the Nambuko line) and then to
Yotsuya (stop N08 on the Nambuko line). However, since the stations are so
full, the turnstiles are often permanently open, so the only thing stopping
someone from taking a free ride is themselves. And yet it works, because
“Tokyo, we’re not in Cape Town anymore”.*
The stations themselves are like a cross
between a mini mall and a set of hamster tubes made from concrete. It can be
quite a distance between different lines, but it’s very clearly marked; each
line has a name and colour that appears on all the signs. The most important
thing is to make sure you’re at the platform heading in the right direction, as
opposed to only focusing on the line and then being confused when your stop
doesn’t appear (… this has not happened to me). Unlike other public transport
systems (not pointing fingers, South Africa, but giving you a significant
look) the trains are always on time, there’s no graffiti anywhere and there are
no distressing smells. There are posters everywhere warning you to stay behind
the yellow line, not push and not talk too loudly.
Thing is, Japanese really full and South
African really full are two completely different things. Those videos on the
internet of Japanese people getting onto a train ARE NOT EXAGGERATIONS. My typical commute involves physically squishing
against four to seven strangers while keeping my arms pinned to my sides. I
don’t need to hold onto anything, since there’s nowhere to fall onto. This is
where Japanese politeness really shines. It’s considered rude to answer your
phone on the train, or to turn your headphones’ volume too high, or to have
loud conversations. No one eats or drinks on a train, and there are little
plastic bags available for wet umbrellas. Most people spend the commute asleep
on their feet, playing bejeweled on their phones or reading. I always spend my
morning commute reading Pratchett on my phone.** It is pretty uncomfortable, but
it’s do-able, especially in comparison to what it would be like in other
countries. If we tried to survive with that many people in South Africa, we
would die. It also mean that rush-hour or no, your commute’s time is fixed; you
don’t need to get up at five to make it into the city.
Vending
Machines
There is one vending machine for every
twenty-three people in Tokyo. I could do the maths, but I’m pretty sure that’s
a ton of vending machines. Vending machines are everywhere, on every street and
in every building. There’s one in my dorm, and only twenty-two people live
here. There’s usually the basic coke, water and apple juice you’d expect, plus
a few brands of green tea. The bottom row is usually taken up by cans of coffee
– black can equals black coffee, blue/yellow/red/gold can equals milk. There
are also products with names such as pocari
sweat (which is a sport’s drink) and calpis
soda (which is… milk? but sort of bubbly?) and that are not as bad as they
sound. Many of the brands have several products in the same machine, but I
can’t really tell what makes them different from each other.
I really like the vending machines; they
seem friendly, if that’s the right word. The weather might be humid and you
might be tired after a long commute, but dang it if you can’t hydrate. Next to
vending machine is also the only place you can reasonably expect to find a bin;
for a city so clean, there aren’t that many bins. It also points to a city
where it’s possible to travel from university to street to station, restocking
vending machines. And considering the number of vending machines, that’s a big
deal.
* I'm sorry. It's bad.
** Thank you, Zandri, for the electronic copies!






Possible Topis!
ReplyDeleteThe Dormitory
University: Japanese
University: Film class
University: Pop culture
My fellow students
Sightseeing
Alice, how do I change topis to topics?
ReplyDelete